With over 35 years of experience in the food industry from production to running a kitchen we fully understand the importance of maintaining the quality of the product throughout the supply chain.  From collection to delivery we will preserve your produce by transporting it at the specified temperature, ensuring its as fresh when it reaches the table as the day if left the factory.

All our vans are fitted with fully calibrated on board temperature readers and our refrigeration equipment allows us to operate at a range of temperatures to suit any food type, even notoriously sensitive products like ice cream.

Hygiene is of the up most importance as poor handling practices often leading to the rapid spread of bacteria.  Our drivers will monitor the loading and un-loading at every stage to ensure no packaging, seals or cartons are damage and that all pallets and boxes are secure during transit.  All cargo is transported in its packaging and our vans are regularly disinfected to stop any cross contamination.

Often over looked, one of the most important points in ensuring consumer confidence is in the standards and appearance of the delivery vehicle. Whether we are delivery to an RDC or end user all our vans will arrive regularly serviced, washed and sign written.

Finally, with the food industry becoming an increasingly competitive market we will ensure you products are delivered to your requirements, on time.

For more information on Food Hygiene in the UK visit the Food Standards Agency website.